Our team is bound together by a belief in our social purpose – to create a happier, healthier world through the joy of food – and our shared drive to revolutionise what we eat, one meal at a time, making it healthier, more sustainable and fairer for all.
We do all we can to support a happy, healthy workforce, and believe it’s important our employees are able to enjoy working in purposeful and engaging roles, while maintaining a good work-life balance.
Our open culture and ways of working support our highly engaged teams to apply their expertise to help inspire and motivate our audience. We also invest heavily in staff training, workshops and inspiration sessions, to ensure each employee has the opportunity to develop both professionally and personally while they are with us.
“My team truly believes you can be creative in the world of food and have a social purpose – helping the general public find solutions to barriers around cooking, shopping and eating better.”
